Garden Drill

Soil, which is repeatedly used for growing vegetables in the same nature, deteriorates after a few seasons. Accordingly, a system of rotation, which alters the use of land every year is good for the soil and crops. A culture can have a considerable advantage on the ground to another, because of the power he has received and what it can be left in the soil after the crop has been harvested. The same type of crops without rotation may cause serious problems due to the variety of accumulated toxins, residues left in the soil, which can be harmful to that particular culture, but not others. By operating a system of rotation, it will ensure the smooth functioning of the land in a structured manner. With a balanced diet of ground, each section will greatly benefit from a fresh start and there will be a reduction in the incidence of soil pests and diseases. Rotation also reduces fertilizer needs, because alfalfa and other legumes replace some of the nitrogen that some cultures delete.

The rotation system may be simple: the crop is grown year after year in a planned sequence. It may consist of four equal parcels, one could be used for members of the cabbage family (cabbage), the second for root crops - carrots, turnips and potatoes, for the third member of legumes , peas and beans, the fourth can be a group that contains the onions, celery, cucumber, spinach, leeks, sweet corn, squash and lettuce. An annual rotation means that no type or family of vegetables is grown on a single area for more than one in four.

Weeds are unwanted plants in gardens in general, but certainly should not be allowed to grow in the garden. They reduce the available moisture, nutrients, sunlight and growing space needed by crops. Their presence may reduce crop growth, quality and performance. In addition, they can make harvesting difficult. Weeds also provide cover for diseases and insect pests.

garden weeds are difficult to control because they grow quickly, produce lots of seeds, and spread aggressively by vegetative structures (eg, runners, training for new seedlings) and / or seeds. There are several methods that should be used in combination, coordinated effort to control weeds, they include both cultural methods and mechanical. Organic mulches: Some of the materials most commonly used mulches are organic fertilizers, bark chips, sawdust, grass clippings, leaves, and newspapers (shredded or in layers).

Inorganic mulches: Black plastic is the most frequently used inorganic mulch. Clear plastic is of little use because it does not light the aid of weed seeds to germinate. Inorganic mulch can increase soil temperature of at least 6 to 80F. Therefore, their greatest value is at the beginning of the growing season when soils are naturally cool.

Mechanical methods

For emerged weeds present at seeding or transplanting are able to grow rapidly, it is important to kill all weeds before planting. The weeds that emerge after planting should be removed early before being increased from 3 inches (7.5 cm) high. A continuous weeding program should continue throughout the season to ensure that weeds are eliminated in the bed of vegetables. In general, this is done by hand and using an appropriate tool is a quick and easy operation.

Planting: - Not all crops are harvested at the same time, some crops are planted after others have been harvested so as to better use the available land is made.

This is illustrated by the planting of a crop of beans planted in November for harvest in June, after which a culture of leaks could then take their place. The crops that grow quickly such as lettuce, spinach and radishes are usually planted between the likes of broccoli is harvested in March and cultures that must be planted later, when the soil warms up around the time of May

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