Blue Ember Grill

CONTENTS

POTATO SOUP

Stuff the chicken CHESSY

GIRLS baked salmon

Pasta salad

PIZZA POTATO

COINS Baked Apples

Beef Stew SOL

Lightside

Food Information

CLEANING TIPS

Soft-ALOHOLIC

BAR MIXES

POTATO SOUP

½ cup chopped onion

½ cup chopped celery

6 potatoes, diced

2 tablespoons margarine

½ tsp teaspoon salt

1 / 8 c. teaspoon pepper

1 cup non-fat dry milk

3 cups water

2 tablespoons flour

Peel and chop the onion.

Chop celery.

Peel the potatoes and cut into small cubes.

Melt margarine in large saucepan over low heat.

Add onion and celery. Cook for several minutes.

Add potatoes, salt, pepper and 1 ½ cups of water.

Bake for 15 minutes until potatoes are tender.

In a small bowl, mix milk powder and flour.

Add 1 ½ cups of water slowly, stirring as you add.

Add milk mixture to potatoes.

Cook until the soup is heated and thickens slightly.

Adjust seasoning. YIELD: 6-1 servings cup.

Stuff the chicken CHEESY

2 v. tablespoons butter or margarine

2 medium zucchini, grated (about 2 cups)

1 medium onion, chopped

1 pkg. (6 0z.) TOP Stuffing Mix for Chicken Kitchen

1 cup Kraft Shredded Italian Style Five Cheese Blend

2 pkg. (Approximately 1-2 lb.each) Chicken quarts

¾ cup Kraft Honey Barbecue Sauce


oven to 400 degrees F. Melt the butter in a medium saucepan over medium heat. Add zucchini and onion and cook, stirring for 2 min. or until smooth.

CAREFULLY fingers between meat and skin of each chicken quarter to form a pocket. Fill pockets with stuffing mixture evenly. Place, skin side up, in a large roasting pan.

Bake 45 min. or until chicken is cooked. Brush with barbecue sauce. Cook 10 5 min.or until heated. Yield: 8 servings

Baked Salmon

4-6 OZ. Salmon Fillets

1 lemon

1 tablespoon oat bran

1 tsp ½ tsp dill weed cons

½ tsp tea thyme leaves

½ tsp onion powder Tea

1 lemon

1 teaspoon paprika

Preheat oven to 350 degrees. Combine oat bran, dill, thyme leaves, onion powder and paprika. Sprinkle salmon fillets. Bake at 350 for 15-20 minutes. Serve with lemon wedges.

Yield: 6

Pasta Salad

8 oz Pasta

½ small red onion, chopped

¼ cup salad dressing low fat

Choose 3 of the following vegetables:

1 medium tomato, chopped

1 small zucchini, sliced

¼ cup celery, chopped

¼ cup carrots, sliced

1 bell pepper, chopped

¼ cup green beans

½ cup broccoli, chopped

Prepare pasta according to package directions. Add chopped onion and fresh vegetables. (If you prefer, steam or stir fry vegetables for 3-5 minutes before adding the pasta). Add dressing. Mix well ..