Bbq Chicken Recipes

This is a very easy recipe to make on the grill with chicken, and is not expansive. But given the price of food these days, what are recipes cheaper? Everything is good.

BBQ CHICKEN (Quick & Easy)

2 chickens, cut
1 / 4 cup butter
3 cloves garlic, minced
1 large onion, chopped
1 cup ketchup
2T Worcestershire
1 / 4 cup cider vinegar
1 / 4 cup of sugar
1 tsp Tea Creole seasoning, or salt
1 / 2 cup water
1 / 2 t. savory

Brown the chicken in your cast iron skillet in butter.

Remove chicken and place in a pan / dish.

Add garlic, onion, ketchup, Worcestershire sauce, vinegar, sugar, seasoning, water and salted butter in the pan.

Mix well and pour over chicken.

Cover with foil and bake at 350 º F for about 1 ½ hours until done. Baste and turn many times during cooking.
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BBQ Chicken Crystal

3 / 4 cup white vinegar
1 / 4 cup water
1 tsp soup. Tabasco
3 c. soup. sugar
½ cup vegetable oil
1 tsp soup. salt
1 tsp soup. mustard
1 tsp soup. Worcestershire
Cut chicken fryer

In a large saucepan, combine first 8 ingredients. Bring to a boil. Add chicken pieces and cook until tender. Remove chicken pieces to a hot grill and continue cooking until the juices run clear.
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BBQ Chicken Ina

2 chickens (2 1 / 2 to 3 pounds each), quartered, with backs removed
1 recipe Barbecue Sauce, recipe below

Marinate chicken in 2 / 3 of the barbecue sauce for several hours or overnight in refrigerator.

Heat the charcoal in a barbecue. Spread the bottom of the screen with a single layer of coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the chicken quarters on grill, skin side down and cook for about 45 minutes, turning once or twice to cook evenly on both sides. Brush with marinade as needed. The quarter chicken is cooked when you insert a knife between a leg and thigh and the juices run clear. Discard used marinade.

Barbecue Sauce:
1 1 / 2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1 / 2 cup vegetable oil
1 cup tomato paste (10 ounces)
1 cup cider vinegar
1 cup honey
1 / 2 cup Worcestershire sauce
1 cup Dijon mustard
1 / 2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1 / 2 teaspoon red pepper flakes

In a large saucepan over low heat, sauted onions and garlic with vegetable oil 10-15 minutes, until onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and red pepper flakes. Simmer uncovered over low heat for 30 minutes. Use immediately or refrigerate.

Ina Garten -
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Jack's Old South BBQ Chicken

4 (3-4 pound) chicken, halved
Jack's Old South Meat Marinade, recipe below
1 cup apple juice
Jack's Old South BBQ Rub, recipe follows
Jack's Old South Competition Vinegar sauce, see recipe

Combine chicken and marinade in a large non-reactive skillet. Refrigerate for at least 2 hours and up to 6.
Preheat oven to 300 º F.

Remove chicken from marinade and coat generously with some of the rub. Arrange chicken, skin side up, in a baking dish and pour apple juice in the background. Cover the dish with foil and bake 1 1 / 2 to 2 hours.

Discover the chicken and continue cooking, baste with sauce occasionally.